Aprons & Aperitifs (I)

Recently, I was invited to be a part of a monthly project meetup: Aprons & Aperitifs, which started over the weekend in Park Slope. This was a wonderful idea put together by M and I was delighted to be asked to join. Our 1st project involved making preserves, jarring them, and labeling the finished product. Between the 4 of us who were there, we made fresh strawberry preserves and white magic plum jams.




Not only was there great Vegan food and (Vegan/Vegetarian) company, I walked away feeling inspired to create more on my own time.

Oh! I also learned what exactly made sugar Vegan...