In the confines of my home, I’ve been baking. Problem (or beauty...however which way you see it) with baking is…you have to measure ingredients out and follow instructions. I’m that person who because I cannot follow directions (including spatial ones, hence why I am always lost), I never produce the same product twice. Like those muffins I baked? Well, enjoy them now, because they’re never going to taste the same again.
Pecan pie muffins & Honey lace cookies
Peanut butter chocolate oatmeal cookies
Sweet-milk biscuits (star-shaped!)
Lemon squares (being packaged, on their way to DWS). That box just screams 'love me!'
Everything was made from scratch and very easy. By keeping up with a routine of baking, I am shedding a fear of being in the kitchen and messing things up. Things don’t feel so foreign anymore and I feel less guilty about purchasing ingredients that aren’t my staple needs. Can’t say I did things perfectly (turns out you can’t replace rolled oats with steel cut oats – ::face palm::). I imagine things will come out better when I can actually taste what I’m making..or not.
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